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Beating the Spread

When a university client and its exclusive licensee discovered that their patented invention was being used to make numerous retail food products, Quarles & Brady undertook a successful enforcement and licensing program on their behalf against over a dozen companies. The patented invention dealt with healthy, balanced blends of fatty acids used in retail baked goods and margarines. Quarles & Brady developed a program of testing potentially infringing products, then either approaching infringers with a license offer or filing suit for patent infringement. The targets included several multi-national corporations and direct competitors of our clients. In the litigations, the Quarles & Brady team obtained a favorable claim construction order, leading to favorable resolutions for our clients.